Caldo de Res
Caldo de Res is an iconic dish in Mexican cuisine, traditionally prepared for large family gatherings. This rich beef soup, with its generous vegetables and hearty base, is the perfect choice for home meals, especially during the colder months. The dish is simple to prepare, but the flavors come into perfect harmony during its long cooking time. Fresh lime and cilantro further enhance the freshness and authentic Mexican atmosphere of the soup.
Ingredients for this recipe
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Preparation Steps
1
Rinse the beef thoroughly and place it in a large pot. Cover with water and bring to a boil. Skim off any foam that rises to the surface.
2
Add the chopped onion, crushed garlic, bay leaves, salt, and pepper. Simmer over low heat for 1.5 hours, or until the beef is tender.
3
Meanwhile, prepare the vegetables: peel the carrots, celery, and potatoes, then cut them into large pieces. Cut the zucchini and corn into larger slices as well.
4
When the beef is almost tender, add the carrots, celery, and corn. Cook for 10 minutes.
5
Add the potatoes, zucchini, tomatoes, and cabbage. Cook for another 15-20 minutes, or until all the vegetables are tender.
6
Serve the Caldo de Res in deep bowls, making sure each bowl gets some beef and all the vegetables. Garnish with fresh cilantro.
7
Serve with fresh lime wedges, tortilla wraps, or crusty bread to further enhance the flavors of the soup.
