California Burrito (with French Fries)
The California Burrito became popular in the 1980s on the West Coast of the United States, mainly around San Diego. This unique burrito combines traditional Mexican cuisine with a favorite ingredient from American fast food: French fries. Imagine the aroma of freshly cooked fries and spiced ground beef filling your kitchen as you prepare this burrito. The secret to the California Burrito lies in its rich, hearty filling, where the crispy texture of the fries perfectly complements the soft avocado, juicy meat, and melting cheese. It's an ideal choice for quick dinners, gatherings with friends, or even a substantial lunch, and it can easily be varied with additional vegetables or hot sauce.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: finely chop the red onion and garlic, dice the tomatoes and avocado.
2
Cook the French fries beforehand until crispy.
3
Heat the oil in a skillet over medium heat, sauté the red onion until translucent. Add the garlic and continue to sauté for another 30 seconds.
4
Add the ground beef, salt, pepper, and burrito seasoning mix. Cook until the meat is browned and crumbly.
5
Briefly warm the tortilla wraps in a skillet to make them pliable.
6
Fill the tortilla wraps with French fries, cooked ground beef, avocado, tomatoes, and sprinkle with grated cheddar cheese.
7
Fold the tortilla wraps into a burrito shape: first fold from the bottom, then from the sides, and finally roll up tightly.
8
Optionally, briefly sear the burritos on the outside in a clean skillet. Serve fresh with guacamole, sour cream, or hot sauce, according to your taste.
