Calzone Stuffed with Meat Ragu
Calzone stuffed with meat ragu is a hearty, Italian-inspired dish that's perfect for those who love satisfying yet crispy treats. The rich, flavorful ragu and melted mozzarella create a perfect harmony with the crispy on the outside and soft on the inside dough. This calzone is an ideal choice for a filling dinner or a special family lunch.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and salt. Add the olive oil and lukewarm water, then knead until you have a soft, non-sticky dough. If it's too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
3
Finely chop the onion and garlic, then sauté them in a skillet with a little olive oil until softened.
4
Add the ground meat and cook over medium heat until browned. Season with salt and pepper, then pour in the tomato sauce and sprinkle with oregano and basil.
5
Simmer the meat ragu for 10-15 minutes over low heat to allow the flavors to meld. Let it cool slightly.
6
Divide the risen dough into two equal parts, then roll each part into a circle about 5 mm thick.
7
Spoon the meat ragu onto one half of each dough circle, then sprinkle with grated mozzarella and Parmesan cheese.
8
Fold the other half of the dough over the filling, and press the edges firmly to seal.
9
Preheat the oven to 400°F (200°C). Brush the top of each calzone with beaten egg to give it a beautiful golden-brown color.
10
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
11
Let them rest for a few minutes before slicing, so the filling doesn't spill out too hot.
