Recipes in the world of Flavilo

Camel meat kebabs served with fresh salad and pita bread.

Camel Meat Kebabs

Camel meat kebab is an exciting and exotic dish from Middle Eastern cuisine, reflecting the region's spicy gastronomy. Camel meat has been consumed for centuries in desert cultures, where the meat provides a nutritious and unique flavor profile. This dish is especially popular among Bedouin tribes, who often grill the meat over an open fire. Fresh spices and traditional techniques make the kebab truly authentic, fitting in on modern tables when served with salad and pita.

Prep Time 20 min
Preparation 15 min
Total 35 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Camel meat
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 30 g Parsley
⭕ 1 tsp Cumin
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Coriander
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 2 tbsp Olive oil
⭕ 8 Wooden skewers

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Clean the camel meat and cut it into small pieces. Place in a large bowl.

    2

    Peel and finely chop the onion and garlic. Finely chop the parsley as well.

    3

    Add the onion, garlic, and parsley to the meat. Sprinkle with cumin, Hungarian sweet paprika, coriander, salt, and black pepper.

    4

    Pour in the olive oil and mix thoroughly to evenly distribute the flavors. Refrigerate for 1 hour to marinate.

    5

    Soak the wooden skewers in water to prevent them from burning during grilling.

    6

    Thread the marinated meat onto the skewers, packing the pieces tightly.

    7

    Grill the kebabs over medium heat, turning every 3-4 minutes, until the meat is cooked through and lightly browned.

    8

    Serve the kebabs with fresh salad, pita bread, or roasted potatoes.