Camembert Cheese Calzone
The Camembert Cheese Calzone is a unique Franco-Italian fusion dish that combines the soft and distinctive Camembert cheese with the crispy dough of a classic calzone. The toasted walnuts add a crunchy texture, while the slight sweetness of the honey perfectly complements the flavors. This calzone is an ideal choice for a special dinner or for an gourmet cheese lover.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and salt. Add the olive oil and lukewarm water, then knead until a soft, non-sticky dough forms. If it's too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
3
Mince the garlic and mix it with the sour cream, black pepper, and oregano.
4
Roughly chop the walnuts and toast them in a dry skillet for a few minutes to enhance their flavor.
5
Cut the Camembert cheese into smaller slices and grate the mozzarella cheese.
6
Divide the risen dough into two equal parts, then roll each into a circle about 5 mm thick.
7
Spread the seasoned sour cream on one half of each dough circle, top with the Camembert slices, grated mozzarella, and sprinkle with the toasted walnuts.
8
Fold the other half of the dough over the filling, and press the edges firmly to seal and prevent the filling from leaking.
9
Preheat the oven to 400°F (200°C). Brush the top of the calzone with beaten egg to achieve a beautiful golden brown color.
10
Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
11
After baking, drizzle with a little honey for the perfect harmony of flavors.
12
Wait a few minutes before slicing to prevent the filling from being too hot and runny.
