Camembert Soufflé
Camembert soufflé is a light, savory dish that combines the rich flavor of Camembert cheese with an egg-based, airy texture. The dish is one of the most popular savory desserts in French cuisine and can be found in the cuisines of many nations. It is a perfect choice for dinners as an appetizer or main course.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Grate the Camembert cheese, separate the eggs, and place the egg whites in a clean bowl.
2
In a separate bowl, whisk together the egg yolks, flour, salt, and a pinch of sugar.
3
Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, gradually whisk the warm milk into the egg yolk mixture.
4
Stir the grated Camembert cheese into the milky egg yolk mixture until well combined.
5
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture.
6
Grease a soufflé dish with butter, then pour in the cheese mixture.
7
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.
8
Once done, let it cool slightly before serving warm.
