Candied Orange Peel Scones
The scone is a classic pastry of English tea time, and we've prepared it here in a special candied orange peel version. The fresh citrus flavor of orange and the warmth of cinnamon create a perfect harmony in this soft, crumbly pastry. TIP: If you want a more intense orange flavor, you can also add freshly grated orange zest. Don't overwork the dough, as the scone should remain light and fluffy! This scone is the perfect choice for a cup of tea or coffee, but it is even more special when spread with orange marmalade.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
3
Cut the cold butter into small cubes and rub it into the flour mixture until it resembles coarse crumbs.
4
Finely chop the candied orange peel and add it to the flour mixture.
5
In a separate bowl, whisk together the honey, milk, and egg.
6
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
7
On a lightly floured surface, pat the dough to a thickness of about 3/4 inch (2 cm). Cut into triangles or circles using a cookie cutter.
8
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
9
Let cool for a few minutes before serving warm with a drizzle of honey or orange marmalade.
