Recipes in the world of Flavilo

Candied orange scone

Candied Orange Scones

The scone is a traditional British baked good originating from Cornwall, England. The candied orange version adds a special, sweet flavor to the scone, making it a perfect choice for breakfast or a snack. The sweet and slightly bitter taste of candied orange, mixed with the scone dough, provides a truly unique experience. This dish is quick to prepare and ideal for any occasion.

Prep Time 15 min
Preparation 20 min
Total 35 min
170 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-purpose flour
⭕ 10 g Baking powder
⭕ 50 g Granulated sugar
⭕ 1 pinch Salt
⭕ 100 g Cold butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 1 Orange zest
⭕ 50 g Candied orange

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    Preparation Steps

    1

    Prepare the ingredients. Zest the orange and dice the candied orange into small pieces.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.

    3

    Dice the cold butter, add it to the flour mixture, and rub it in with your fingertips until the mixture resembles coarse crumbs.

    4

    Add the orange zest and diced candied orange, then mix thoroughly.

    5

    In a separate bowl, whisk the egg, then add the milk. Gradually add the egg mixture to the dry ingredients, and mix until a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top, and use a sharp knife to cut crosswise slits into the top.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are nicely golden brown.

    8

    Let the scones cool slightly before serving.