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Creamy cantaloupe cream soup served

Cantaloupe Cream Soup

Cantaloupe cream soup is a true summer favorite, refreshing, light, and full of natural sweetness. The juicy flavor of cantaloupe is made even more vibrant by the orange juice and lemon juice, while the silkiness of the cream elegantly complements the soup. Imagine enjoying a refreshing, creamy bowl of soup on a hot summer afternoon. One of the secrets to its preparation is to chill the soup thoroughly so that the flavors meld and create the most refreshing effect possible. With this recipe, you are guaranteed to make a perfect summer cantaloupe cream soup at home!

Prep Time 10 min
Preparation 0 min
Total 10 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Cantaloupe
⭕ 150 ml Orange Juice
⭕ 30 g Honey
⭕ 100 ml Heavy Cream
⭕ 10 g Vanilla Sugar
⭕ 2 g Ground Cinnamon
⭕ 10 ml Lemon Juice
⭕ 1 g Salt
⭕ 200 ml Cold Water

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    Preparation Steps

    1

    Peel the cantaloupe, cut it in half, remove the seeds, and chop it into smaller cubes.

    2

    Place the cantaloupe in a blender, then add the orange juice, lemon juice, honey, vanilla sugar, and ground cinnamon.

    3

    Pour in the cold water, then blend until smooth and creamy.

    4

    Add the heavy cream and blend again to make the soup even silkier.

    5

    Taste and adjust the sweetness or tanginess with honey or lemon juice, if necessary.

    6

    Refrigerate the soup for at least 2 hours to chill thoroughly and allow the flavors to meld.

    7

    Before serving, stir well and garnish with fresh mint leaves or cantaloupe cubes.