Cantaloupe Lemonade
Lemonade is one of the world's most beloved refreshing drinks, which can be prepared in countless variations. Cantaloupe lemonade is a special, fruity version of this classic drink, perfect for hot summer days. The natural sweetness of cantaloupe blends harmoniously with the freshness of lemon, while mint makes the drink even more refreshing. One of the biggest advantages of homemade lemonades is that they can be completely personalized – if you like it sweeter, you can add more honey or sugar, and if you want an even more refreshing effect, you can add a little lime juice. This drink is ideal for summer parties, family gatherings, or simply as a refreshing treat after a long day. To make it even more special, try it with ice-frozen cantaloupe cubes, which not only cool the drink but also visually enhance it!
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Ingredients for this recipe
Servings: 4
500
g
Cantaloupe
100
ml
Fresh Lemon Juice
2
tbsp
Honey or Sugar
500
ml
Still Water
250
ml
Sparkling Water
1
packet
Fresh Mint Leaves
10
Ice Cubes
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Preparation Steps
1
Halve the cantaloupe, remove the seeds, peel the rind, and cut the flesh into small cubes.
2
In a blender, combine the cantaloupe cubes, fresh lemon juice, and honey or sugar. Blend until smooth.
3
Strain the mixture through a fine-mesh sieve to remove any pulp and foam, resulting in a clear, refreshing juice base.
4
Pour the base juice into a large pitcher, then add the still water and stir well to combine.
5
Add ice cubes to the pitcher and stir to chill the lemonade.
6
Pour the lemonade into glasses and gently top with a splash of sparkling water for added fizz.
7
Garnish with fresh mint leaves and serve immediately for the best refreshing experience.
