Cantaloupe Sorbet
Cantaloupe sorbet is a classic Mediterranean-inspired dessert that highlights the sweet and juicy flavor of cantaloupe. The origin of cantaloupe dates back to ancient Egypt, where it was a favorite fruit of the rulers. The first sorbets were consumed in ancient Rome, when snow flavored with honey and fruit juice was chilled. In the modern version, the natural sweetness of cantaloupe and the freshness of lemon are in perfect harmony, creating a light, icy dessert. Imagine a spoonful of cantaloupe sorbet melting in your mouth, refreshing and invigorating with every bite!
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Ingredients for this recipe
Servings: 4
400
g
Fresh Cantaloupe
200
ml
Water
120
g
Granulated Sugar
2
tbsp
Fresh Lemon Juice
5
Mint Leaves (optional)
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Preparation Steps
1
Peel the cantaloupe, remove the seeds, then cut it into smaller pieces and purée in a blender until completely smooth.
2
In a medium saucepan, combine the water and sugar, then heat over medium heat until the sugar is completely dissolved. This will take about 5 minutes.
3
Allow the sugar syrup to cool, then stir in the cantaloupe purée and lemon juice.
4
Pour the mixture into a shallow dish and place in the freezer.
5
Every 30 minutes, scrape the sorbet with a fork to create an icy texture. Repeat this process 3-4 times until completely frozen.
6
Before serving, let the sorbet stand at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves and cantaloupe slices.
