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Caper and garlic balsamic glaze served

Caper and Garlic Balsamic Glaze

This caper and garlic balsamic glaze is a Mediterranean-inspired sauce that complements meat dishes and grilled vegetables with its rich, distinctive flavor. The salty-sour taste of capers harmonizes perfectly with the sweet acidity of balsamic vinegar, while the intense aroma of garlic and the freshness of fresh parsley enrich the taste experience even further. This sauce is an ideal choice for roasted meats, fish, or even as a salad dressing. Easy to prepare, yet offering a unique flavor, it enhances everyday dishes and is an ideal choice for special occasions.

Prep Time 10 min
Preparation 10 min
Total 20 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Capers
⭕ 2 cloves Garlic
⭕ 50 ml Balsamic Vinegar
⭕ 30 ml Olive Oil
⭕ 1 tbsp Dijon Mustard
⭕ 1 tbsp Honey
⭕ 10 g Fresh Parsley
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the garlic, capers, and fresh parsley. Have all ingredients prepped and ready to go.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Add the capers, then pour in the balsamic vinegar, Dijon mustard, and honey. Stir well to combine.

    4

    Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened and the flavors have melded together.

    5

    Season with salt and black pepper to taste. Stir in the chopped parsley. For a smoother sauce, use an immersion blender to purée.

    6

    Let the sauce cool slightly before serving over grilled or roasted meats, fish, or vegetables. Store in the refrigerator for up to 3-4 days.