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Caper balsamic sauce served

Caper Balsamic Sauce

Caper balsamic sauce is one of the most delicious and elegant sauces of Mediterranean cuisine, combining the salty-sour character of capers with the rich sweetness of balsamic vinegar. The red onion and garlic add a deeper flavor to the sauce, while the honey and mustard harmoniously balance the tart flavors. This sauce is a perfect choice for grilled meats, fish and salads. For an even more intense flavor, try adding a little lemon juice or a pinch of dried oregano.

Prep Time 10 min
Preparation 10 min
Total 20 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Capers
⭕ 50 ml Balsamic vinegar
⭕ 1 Red onion
⭕ 30 ml Olive oil
⭕ 20 g Honey
⭕ 1 tsp Dijon mustard
⭕ 1 cloves Garlic
⭕ 5 g Fresh parsley
⭕ 1 tsp Salt
⭕ 1 pinch Freshly ground black pepper

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    Preparation Steps

    1

    Peel and finely chop the red onion and garlic.

    2

    Rinse the capers under cold water, then chop them finely.

    3

    Heat the olive oil in a medium-sized saucepan over medium heat.

    4

    Add the chopped red onion and sauté for 2-3 minutes, until translucent.

    5

    Stir in the garlic and sauté for another 30 seconds, until fragrant.

    6

    Pour in the balsamic vinegar, then add the honey and Dijon mustard. Mix well.

    7

    Add the chopped capers and simmer over low heat for 5-7 minutes, to allow the flavors to meld.

    8

    Season with salt and freshly ground black pepper, then stir to combine.

    9

    Finally, stir in the finely chopped fresh parsley and cook for another minute.

    10

    Let it cool slightly, then serve with grilled meats, fish, or fresh salads.