Recipes in the world of Flavilo

Caper butter sauce with lemon served

Caper Butter Sauce with Lemon

Caper butter sauce with lemon is an easy-to-make yet rich-tasting sauce that combines the salty, slightly pungent flavor of capers with the fresh acidity of lemon. The creaminess of the butter perfectly complements the spices, making this sauce a perfect choice for fish, grilled meats, or even fresh vegetables. The secret to making it is not to overheat the butter to preserve its delicate flavor while enriching the sauce by adding capers and lemon. Imagine the rich texture and spicy flavor of the freshly made sauce becoming a wonderful addition to your meals!

Prep Time 5 min
Preparation 5 min
Total 10 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Butter
⭕ 2 tbsp Capers
⭕ 1 tsp Lemon juice
⭕ 1 tsp Fresh parsley
⭕ 1 pinch Salt
⭕ 1 pinch Ground black pepper

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    Preparation Steps

    1

    In a small saucepan, melt the butter over medium heat, being careful not to let it burn.

    2

    Add the capers and stir to combine with the butter. Cook for 1-2 minutes, allowing the capers to release their flavor.

    3

    Pour in the lemon juice and stir well, giving the sauce a fresh, tangy flavor.

    4

    Sprinkle in the salt and pepper, then add the finely chopped fresh parsley.

    5

    Let the sauce simmer on low heat for 1-2 minutes to allow the flavors to meld, then remove from the heat.

    6

    Serve the finished butter sauce with grilled meats, fish, or vegetables.