Caper, Lime, and Orange Sauce
Caper, lime, and orange sauce is a unique, refreshing combination of sweet and tangy flavors. The salty, piquant taste of capers creates a perfect harmony with the freshness of lime and the sweet-tart character of orange, while honey and garlic create a delicate balance between the ingredients. This sauce is excellent with fresh salads, grilled fish, or chicken. Imagine the scent of lime and orange filling the kitchen, while the intense flavor of the capers highlights the freshness of the dish. It's quick and easy to make, so you can whip it up anytime to jazz up your meals.
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Ingredients for this recipe
Servings: 4
50
g
Capers
30
ml
Freshly squeezed lime juice
50
ml
Freshly squeezed orange juice
20
ml
Olive oil
15
g
Honey
1
cloves
Garlic
1
pinch
Salt
1
pinch
Black pepper
1
tsp
Orange zest
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Preparation Steps
1
First, prepare the ingredients: chop the capers, mince the garlic, and zest the orange.
2
In a medium bowl, whisk together the lime juice, orange juice, olive oil, and honey until well combined.
3
Add the chopped capers, minced garlic, and orange zest. Stir thoroughly to combine.
4
Season with salt and pepper to taste, then let it rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
5
Serve over fresh salads, grilled fish, or chicken. Store leftovers in an airtight container in the refrigerator.
