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Caper lime ginger sauce served

Caper Lime Ginger Sauce

Caper Lime Ginger Sauce is a refreshing and flavorful Mediterranean condiment that perfectly complements grilled fish, chicken, or light salads. The citrusy freshness of lime, the slightly salty taste of capers, and the pungent character of ginger harmoniously complement each other. This sauce is excellent for summer dishes but is also an ideal choice for a light dinner. For an even more exciting flavor, try it sprinkled with a little grated orange peel or fresh parsley.

Prep Time 10 min
Preparation 0 min
Total 10 min
85 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Capers
⭕ 40 ml Fresh lime juice
⭕ 1 tsp Lime zest (grated)
⭕ 10 g Fresh ginger
⭕ 30 ml Olive oil
⭕ 20 g Honey
⭕ 1 cloves Garlic
⭕ 1 tsp Dijon mustard
⭕ 1 pinch Salt
⭕ 1 pinch Freshly ground black pepper

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    Preparation Steps

    1

    Finely grate the ginger and garlic. Chop the capers into small pieces.

    2

    In a bowl, whisk together the olive oil, honey, and Dijon mustard.

    3

    Add the freshly squeezed lime juice, grated lime zest, and chopped capers.

    4

    Stir in the grated ginger and garlic, then mix well.

    5

    Season with salt and freshly ground black pepper. Let it rest for at least 10 minutes to allow the flavors to meld.

    6

    Serve with grilled fish, chicken, or fresh salads.