First, prepare the ingredients: finely chop the capers, grate the garlic, and squeeze the lime juice.
In a small bowl, whisk together the sesame oil, lime juice, and honey until smooth and well combined.
Add the chopped capers, grated garlic, a pinch of salt, and a pinch of black pepper. Mix thoroughly.
Pour in the water to slightly thin the dressing, and stir until all the ingredients are evenly distributed.
Finally, sprinkle with toasted sesame seeds and let it rest for 5-10 minutes to allow the flavors to meld.
Serve with fresh salads, grilled meats, or seafood. Store any leftovers in an airtight container in the refrigerator.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.