Caprese Waffles (Tomato, Mozzarella, Basil)
The Caprese salad inspired this Mediterranean-style waffle, which combines classic Italian flavors with a savory twist on the waffle. The trio of tomato, mozzarella, and basil is a globally recognized and beloved combination, presented in a new way in this recipe. As the waffle cooks, the mozzarella begins to melt, the tomato softens slightly, and the spicy aroma of basil fills the kitchen. The result is a crispy on the outside, juicy on the inside, Mediterranean-flavored waffle. Tip: use dried basil because serving fresh leaves is not recommended. Always deseed the tomatoes to prevent the batter from getting soggy. Squeeze the mozzarella well before mixing it into the batter to avoid excessive moisture.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, dried basil, and salt. This will be the dry mix for the waffles, infusing a characteristic flavor with the seasoning.
2
In another bowl, whisk the eggs, then add the milk and melted butter, mixing until smooth. Then, pour it into the dry ingredients and mix until you have a smooth, lump-free batter.
3
Dice the tomato into small cubes and shred or finely chop the mozzarella. Avoid using whole leaves or rinds; only the pure ingredients should be used in the waffle.
4
Fold the diced tomato and mozzarella into the batter, then let it rest for 10 minutes. This allows the cheese and vegetable flavors to permeate the batter.
5
Preheat the waffle iron, grease with olive oil or butter, then cook the batter for 4-5 minutes, until golden brown and crispy.
6
Let the finished waffles cool slightly on a wire rack. When serving, avoid using fresh basil leaves or decorative greens; use only the dried version included in the recipe.
