Recipes in the world of Flavilo

Capricciosa pizza with anchovies served

Capricciosa Pizza with Anchovies

Capricciosa pizza with anchovies is a special variation of the classic Italian pizza, made truly unique by the intense flavor of the anchovies. The traditional flavors of ham, mushrooms, artichokes and olives harmonize perfectly with the distinctive, salty taste of anchovies. This pizza is a perfect choice for a special dinner or a gathering with friends, where authentic Italian cuisine appears with a modern twist. It is guaranteed to become a favorite dish for anchovy fans!

Prep Time 10 min
Preparation 14 min
Total 24 min
1080 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Cooked ham
⭕ 100 g Fresh mushrooms
⭕ 50 g Black olives
⭕ 50 g Artichoke hearts
⭕ 30 g Anchovies
⭕ 1 tsp Dried oregano

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a ½-inch border around the edge.

    4

    Sprinkle mozzarella cheese over the tomato sauce, then arrange the ham, mushrooms, olives, artichoke hearts, and anchovies evenly on top.

    5

    Sprinkle dried oregano over the pizza to enhance the flavors.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the distinctive flavor of anchovies on this classic Capricciosa pizza!