Recipes in the world of Flavilo

Capricciosa pizza with mushrooms and arugula served

Capricciosa Pizza with Mushrooms and Arugula

This Capricciosa pizza with mushrooms and arugula is a refreshing twist on the classic Italian pizza. The rich flavors of ham, mushrooms, artichoke hearts, and olives harmonize perfectly with the peppery freshness of arugula. This pizza is not only visually appealing but also exceptionally flavorful, making it an ideal choice for a light dinner or a friendly gathering. The arugula adds a modern touch to the classic recipe, guaranteed to impress even the most discerning palates.

Prep Time 10 min
Preparation 14 min
Total 24 min
1020 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 100 g Cooked Ham
⭕ 100 g Fresh Mushrooms
⭕ 50 g Black Olives
⭕ 50 g Artichoke Hearts
⭕ 30 g Fresh Arugula
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle the mozzarella cheese over the tomato sauce. Arrange the ham, mushrooms, olives, and artichoke hearts evenly on top.

    5

    Sprinkle the dried oregano over the pizza to enhance the flavors.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven and let it cool for a few minutes. Top with fresh arugula. Slice and serve immediately.