Recipes in the world of Flavilo

Capricciosa pizza with olives and capers served

Capricciosa Pizza with Olives and Capers

This Capricciosa pizza with olives and capers is a special variation of the classic Italian pizza. The intense flavors of olives and capers perfectly complement the traditional ingredients of ham, mushrooms, and artichoke hearts. This pizza is the perfect choice if you want to try something new and special, reflecting the rich flavors of authentic Italian cuisine. Ideal for dinners or gatherings with friends where you want to offer the pizza not only tasty but also in an exciting form.

Prep Time 10 min
Preparation 14 min
Total 24 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Cooked ham
⭕ 100 g Fresh mushrooms
⭕ 50 g Black olives
⭕ 50 g Artichoke hearts
⭕ 30 g Capers
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edge.

    4

    Sprinkle the tomato sauce with mozzarella cheese, then arrange the ham, mushrooms, olives, artichoke hearts, and capers evenly over the cheese.

    5

    Sprinkle the pizza with dried oregano to perfectly harmonize the flavors.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the unique flavor of capers and olives on this classic Capricciosa pizza!