Recipes in the world of Flavilo

Capricciosa pizza with salami served

Capricciosa Pizza with Salami

Capricciosa pizza with salami is a richer, more flavorful variation of the classic Italian pizza. In addition to ham and mushrooms, salami adds a distinctive, spicy flavor that harmonizes perfectly with the mozzarella cheese and the aroma of olives. This pizza is an ideal choice for family dinners or gatherings with friends when you want to offer something filling yet authentically Italian. The freshness of the artichokes and the spicy character of the salami make this dish unique.

Prep Time 10 min
Preparation 14 min
Total 24 min
1080 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Cooked ham
⭕ 50 g Salami
⭕ 100 g Fresh mushrooms
⭕ 50 g Black olives
⭕ 50 g Artichoke hearts
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border.

    4

    Sprinkle the mozzarella cheese over the tomato sauce, then arrange the ham, salami, mushrooms, olives, and artichoke hearts evenly on top.

    5

    Sprinkle the dried oregano over the pizza to bring all the flavors into perfect harmony.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the perfect balance of salami and classic Capricciosa flavors!