Capricciosa Pizza with Smoked Cheese
Capricciosa pizza with smoked cheese is an exciting and richer variation of the classic Italian pizza. The traditional flavors of ham, mushrooms, artichokes, and olives are complemented by the deep, aromatic flavors of smoked cheese. This pizza is a perfect choice for a special dinner or a get-together with friends, where you want to present authentic Italian cuisine with a modern twist. The distinctive flavor of the smoked cheese makes every bite special, providing a memorable experience for those sitting around the table.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.
2
Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.
3
Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.
4
Sprinkle the mozzarella cheese over the tomato sauce. Then, evenly distribute the ham, mushrooms, olives, and artichoke hearts.
5
Add grated smoked cheese, which will lend a distinctive flavor to the pizza, and sprinkle with dried oregano.
6
Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheeses are melted and bubbly, and the crust is golden brown and crisp.
7
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the rich, smoky flavor of the smoked cheese on this classic Capricciosa pizza!
