Carambola Ice Cream
Carambola ice cream is a truly special and refreshing summer dessert, perfect for those who love tropical flavors. The star-shaped fruit originally comes from Southeast Asia, and its slightly tart-sweet flavor pairs perfectly with creamy ice cream. This simple recipe is guaranteed to enchant everyone, and if you want to make it even more unique, try enhancing the flavors with a little coconut milk or honey!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the carambola, trim the ends, and slice. Remove any seeds, and blend until smooth, creating a creamy puree.
2
In a medium bowl, combine the carambola puree with the lemon juice and vanilla extract. The lemon juice helps to enhance the fruit's freshness and natural sweetness.
3
In a large bowl, whip the heavy cream until soft peaks form. Avoid over-whipping; you want a medium-soft consistency.
4
Gently fold the whipped cream into the sweetened condensed milk until evenly combined and creamy.
5
Add the carambola puree to the cream mixture, and gently fold until all ingredients are well incorporated.
6
Pour the mixture into an airtight container, and freeze for at least 4-6 hours, or until completely solid.
7
Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly and make it easier to scoop.
