Caramel Almond Milk
Caramel Almond Milk is a special, warming drink that combines the taste of toasted caramel and creamy almond milk. Caramelized sugar and vanilla together create a rich, silky drink that is perfect for cold evenings. Imagine sipping a mug of warm caramel almond milk at the end of a long day, while the scent of cinnamon and almonds fills the room. For an even more special touch, try it with a pinch of nutmeg or a little coconut milk!
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Ingredients for this recipe
Servings: 2
400
ml
Almond milk
3
tbsp
Brown sugar
50
ml
Water
1
tsp
Vanilla extract
1
pinch
Salt
1
pinch
Cinnamon
10
g
Almond flakes
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Preparation Steps
1
In a small saucepan over medium heat, melt the brown sugar with the water, stirring constantly until it caramelizes.
2
When the caramel is golden brown, carefully pour in the almond milk and stir well to dissolve the caramel.
3
Add the vanilla extract, salt, and cinnamon, then heat over medium heat, but do not bring to a boil.
4
When the drink is well combined and the caramel is completely dissolved, pour into mugs.
5
Sprinkle the top with toasted almond flakes and a pinch of cinnamon for the perfect flavour.
6
Serve warm and enjoy the silky caramel almond milk!
