Caramel Apple Cider
Caramel apple cider is a beloved autumn beverage, captivating with the sweet taste of caramel and the crispness of apple. This cider perfectly complements the atmosphere of the cooler months and is easily prepared at home. The aroma of apple slices and cinnamon further enriches the experience, while sparkling water adds freshness to the drink. It is the perfect choice for gatherings with friends, family dinners, or a pleasant evening of relaxation. Try this unique and flavorful cider recipe, guaranteed to become a favorite of the autumn season!
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Ingredients for this recipe
Servings: 4
2
Fresh Apples
50
ml
Caramel Sauce
500
ml
Apple Juice
500
ml
Sparkling Water
2
Cinnamon Sticks
15
ml
Lemon Juice
10
Ice Cubes
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Preparation Steps
1
Thoroughly wash the apples and slice them thinly. You can leave the peel on for a more natural flavor.
2
Place the apple slices and cinnamon sticks in the bottom of a large pitcher. Gently press the apples with a wooden spoon to release their flavor.
3
Add the caramel sauce and lemon juice, then mix well to ensure the caramel is evenly distributed.
4
Pour in the apple juice and let it sit for 10 minutes to allow the flavors to meld.
5
Fill the pitcher with ice cubes, then top with sparkling water. Stir gently to avoid losing the carbonation.
6
Serve the cider in chilled glasses, garnished with apple slices and a drizzle of caramel sauce.
