Recipes in the world of Flavilo

Caramel apples with a golden, crunchy coating

Caramel Apples

Caramel Apples are a sweet treat that presents the traditional apple in a completely new and tantalizing way. The perfect combination of a fresh, crisp apple peel and warm caramelized sugar creates an unforgettable dessert that everyone enjoys. Caramelizing the apple and adding a hint of vanilla or cinnamon provides a truly delicious experience.

This recipe is a simple but special dessert that goes well after any meal. The freshness of the apple and the sweet taste of the caramel create a real delicacy that the whole family will enjoy. Caramel apples are best served warm, so the sweetness provides a real experience in every bite.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Apples
⭕ 200 g Sugar
⭕ 50 g Butter
⭕ 100 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Wash the apples thoroughly, then insert a wooden stick into the core of each.

    2

    In a saucepan, melt the sugar, then stir in the butter and heavy cream.

    3

    Add the vanilla extract and salt, then cook the caramel until smooth and golden brown.

    4

    Dip each apple into the hot caramel, then place them on a baking sheet lined with parchment paper.

    5

    Let the caramel set completely before serving.