Caramel Bao Buns
Caramel is one of the most popular dessert bases, and while simple, it offers a unique flavor experience. The bao bun of Eastern origin – a steamed bun – provides the perfect base to create a modern fusion dessert when paired with sweet caramel sauce. This dessert is not only visually appealing but also irresistibly creamy. As the aroma of freshly made caramel fills the kitchen, the combination of hot sauce and soft dough creates a warm, homely atmosphere. The secret to success is the caramel preparation: do not stir, but patiently wait for the sugar to melt on its own. This ensures a smooth, lump-free result. You can serve it on its own or vary it with other sweet fillings – perfect for any occasion.
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, begin to caramelize the sugar over medium heat. Do not stir; instead, gently swirl the pan to ensure the sugar melts evenly. Once it turns a golden-brown color, remove from the heat.
2
Carefully add the heavy cream to the hot caramel – be cautious, as it will bubble up. Stir until smooth, then add the butter and a pinch of salt. Mix thoroughly until you have a smooth caramel sauce.
3
Steam the bao buns: place them in a steamer over boiling water and steam for 5-6 minutes, or until they are completely soft. Tip: use parchment paper underneath to prevent them from sticking.
4
Carefully slice open the steamed bao buns, then fill or drizzle them with the warm caramel sauce. Serve immediately to enjoy the creamy caramel.
5
Tip: The caramel sauce can be made in advance and reheated after being stored in the refrigerator. Be careful not to re-boil it – gently warm it to maintain its smooth texture.
