Caramel Blueberry Milk in a mug, garnished with whipped cream and blueberries

Caramel Blueberry Milk

Warm milk-based drinks have a long history, as milk's natural sweetness has always provided the perfect base for adding various spices and flavorings. The unique pairing of caramel and blueberries creates a delightful balance between sweet and slightly tart flavors. Blueberries are rich in antioxidants, while caramel provides a pleasantly creamy and rich aroma. This drink is an excellent choice for a cold winter evening, but can be prepared anytime you crave a little warm, spiced indulgence. To make it even more special, try it with a touch of vanilla extract or nutmeg!

Prep Time 5 min
Preparation 5 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 1
250 ml Milk
50 g Fresh or frozen blueberries
2 tbsp Caramel syrup
1 tsp Honey
1 pinch Ground cinnamon
2 tbsp Whipped cream (optional)
3 Blueberries for garnish

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    Allergen Information

    Preparation Steps

    1

    Heat the milk in a small saucepan over medium heat, being careful not to let it boil. Stir constantly to prevent scorching.

    2

    Add the blueberries to the warm milk and stir, gently crushing them to release their color and flavor.

    3

    Stir in the caramel syrup, honey, and a pinch of cinnamon. Mix well to combine all the flavors.

    4

    Strain the milk for a smoother texture, or leave the blueberry pieces in for a more rustic experience.

    5

    Pour into a mug and top with whipped cream, if desired. Garnish with a few fresh blueberries.

    6

    Sprinkle with a little extra cinnamon and serve immediately!