Recipes in the world of Flavilo

Caramel cake served

Caramel Cake

Caramel cake is a beloved dessert known for its smooth caramel flavor and soft texture. This recipe is quick and easy, making it the perfect choice for family gatherings or get-togethers with friends. The combination of sweet caramel and buttery cake is guaranteed to be a hit.

Prep Time 20 min
Preparation 30 min
Total 50 min
2000 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 100 g Unsalted Butter
⭕ 150 g Granulated Sugar
⭕ 2 Eggs
⭕ 10 g Baking Powder
⭕ 200 ml Heavy Cream
⭕ 10 g Vanilla Sugar
⭕ 150 g Caramel Sauce
⭕ 1 pinch Salt (optional)

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a medium-sized baking pan.

    2

    In a bowl, whisk together the flour, baking powder, and vanilla sugar.

    3

    In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Gradually add the dry ingredients to the butter mixture, then add 100 ml of heavy cream until a smooth batter forms.

    5

    Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown. Let cool completely.

    6

    Meanwhile, prepare the caramel sauce: in a saucepan, melt the sugar until it turns golden brown. Slowly add the remaining heavy cream and a pinch of salt if you prefer salted caramel.

    7

    Drizzle the caramel sauce over the cooled cake and let it set.

    8

    Slice the cake and serve warm or at room temperature.