Caramel Chai Latte
The Caramel Chai Latte is a popular hot beverage that perfectly blends the spicy notes of chai with the sweetness of caramel. Chai latte originated in India, where spiced milk tea has been enjoyed for centuries. In the Western world, the modern version of chai latte gained popularity with foamed milk and extra sweeteners. This caramel variation is especially comforting on cold winter days, with the harmony of spices and caramel felt in every sip. Easy to make at home, it's guaranteed to fill your day with warmth.
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Ingredients for this recipe
Servings: 2
2
Black Tea Bags
250
ml
Milk
250
ml
Water
50
ml
Caramel Syrup
1
Cinnamon Stick
3
Cloves
1
tsp
Ground Ginger
20
g
Honey
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Preparation Steps
1
In a small saucepan, bring 250 ml of water to a boil. Add the black tea bags, cinnamon stick, cloves, and ground ginger. Simmer over low heat for 5 minutes.
2
Strain the spiced tea and set aside.
3
In another saucepan, gently heat the milk over low heat. Froth the milk using a handheld milk frother or whisk.
4
Add the caramel syrup to the warm milk and stir well to combine.
5
Pour the spiced tea into the caramel milk, then sweeten with honey to taste. Stir well to combine.
6
Serve in a large mug and garnish with a pinch of cinnamon or a drizzle of caramel syrup.
