Recipes in the world of Flavilo

Caramel Cheesecake served

Caramel Cheesecake

Caramel Cheesecake is the perfect combination of elegance and rich flavors. This dessert was born from the combination of American cheesecake and French caramel and is now known and loved worldwide. The harmony of the crispy graham cracker crust, the smooth cream cheese layer, and the sweet caramel sauce is guaranteed to impress everyone. It is an ideal choice for special occasions, festive dinners or simple weekend treats.

Prep Time 20 min
Preparation 55 min
Total 1 hr 15 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Crushed Graham Crackers
⭕ 100 g Melted Butter
⭕ 500 g Cream Cheese
⭕ 150 g Sugar
⭕ 200 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 3 Eggs
⭕ 150 ml Caramel Sauce

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    Preparation Steps

    1

    Combine the crushed graham crackers with the melted butter and press into the bottom of a 20 cm springform pan. Refrigerate while you prepare the filling.

    2

    Preheat oven to 320°F (160°C).

    3

    In a large bowl, beat the cream cheese with the sugar and vanilla extract until light and fluffy. Add the eggs one at a time, then gradually mix in the heavy cream until smooth.

    4

    Pour the cream filling over the graham cracker crust and bake at 320°F (160°C) for 50-55 minutes, or until the edges are set but the center still has a slight wobble.

    5

    Turn off the oven and let the cheesecake cool inside with the door ajar to prevent cracking. Then, refrigerate for at least 4 hours, or preferably overnight, to allow it to fully set.

    6

    Before serving, pour the caramel sauce over the top of the cheesecake and spread evenly. Optionally, garnish with caramelized sugar or whipped cream.