Caramel Iced Coffee
Iced coffee is one of the most popular summer refreshments, with countless variations worldwide. Caramel iced coffee is particularly popular for its sweet, creamy taste, which perfectly complements the slight bitterness of the coffee. On a hot summer day, there's nothing better than a glass of cold caramel iced coffee, which is both refreshing and invigorating. The ice cubes slowly melt, while the creaminess of the caramel and milk creates a perfect harmony with the strong aroma of the coffee. The secret to perfect caramel iced coffee is good quality espresso and proper cooling techniques. It is worth pre-cooling the coffee to keep the drink refreshing and chilled. If you want an even richer taste, try it with vanilla milk or a little cinnamon on top. This drink is ideal as a morning coffee substitute, an afternoon refreshment, or a favorite addition to a summer garden party.
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Ingredients for this recipe
Servings: 1
100
ml
Freshly brewed espresso
200
ml
Cold milk
40
ml
Caramel sauce
6
Ice cubes
50
ml
Whipped cream (optional)
1
pinch
Caramel pieces (for garnish)
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Preparation Steps
1
Brew a strong shot of espresso and let it cool slightly to prevent it from melting the ice cubes too quickly.
2
Pour a small amount of caramel sauce into the bottom of a tall glass, then fill the glass with ice cubes.
3
Pour the cold milk over the ice, then slowly add the cooled espresso to create a layered effect.
4
Stir the drink with a straw or spoon to evenly distribute the caramel flavor.
5
For an even richer taste, top with whipped cream and sprinkle with a few caramel pieces.
6
Serve immediately, cold, with a straw or spoon to enjoy the silky and creamy caramel iced coffee.
