Recipes in the world of Flavilo

Caramel naan bread served

Caramel Naan

Caramel always holds a special place in the world of sweets, as its rich, buttery flavor brings warmth with just one bite. In this naan version, the caramel sauce not only functions as a filling but also makes the naan dough even more delicious. During baking, the caramel melts slightly, and when you bite into it, a sweet, runny filling is revealed. The slightly crispy on the outside, soft on the inside naan perfectly surrounds this classic flavor. Tip: if you are making the caramel at home, always make sure not to overboil it – a slightly runny consistency is ideal. Use medium heat and stir frequently. This naan is a perfect choice as a dessert, for festive occasions, or if you simply crave something sweet, warm, and delicious with a mug of cocoa or coffee.

Prep Time 20 min
Preparation 15 min
Total 35 min
1440 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 15 g Sugar
⭕ 4 g Salt
⭕ 120 g Yogurt
⭕ 100 ml Lukewarm water
⭕ 15 ml Olive oil
⭕ 100 g Caramel sauce
⭕ 20 g Melted butter

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt. This forms the base for the naan dough.

    2

    Add the yogurt, lukewarm water, and olive oil. Knead until you have a smooth, elastic dough. This should take about 10 minutes of kneading.

    3

    Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

    4

    Divide the risen dough into 6 equal portions, form them into balls, and then roll them out into oval shapes.

    5

    Spread one half of each dough oval with caramel sauce. Use a moderate amount to prevent the dough from becoming soggy.

    6

    Fold the other half of the dough over the caramel, gently press down to seal, and lightly roll again to create an even thickness.

    7

    Heat a non-stick skillet over medium heat. Cook the naans for 1-2 minutes per side, until golden brown spots appear.

    8

    While still warm, brush with melted butter – this will give the naan a glossy finish and make the surface even softer.

    9

    Serve immediately. The caramel will melt into a silky filling, offering a sweet surprise in every bite.

    10

    Tip: if you like, you can make your own caramel sauce by simmering sugar, butter, and cream together, but store-bought sauce works perfectly as well.