Caramel Panna Cotta
Panna cotta, originating from Northern Italy, is a perfect example of simplicity and sophistication. The addition of caramel brings a new dimension to this classic dessert, offering a richer and more intense flavor. It's the perfect choice at the end of a special dinner or even for festive occasions. Due to its simplicity, beginners can also try it without hesitation.
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, melt the sugar over low heat until it turns into a golden brown caramel. Be careful not to burn it.
3
Carefully pour the heavy cream into the caramel. Be cautious as the hot caramel may splatter. Stir until the caramel is completely dissolved in the cream.
4
Add the vanilla extract and a pinch of salt, then mix well.
5
Squeeze out the excess water from the gelatin sheets and add them to the hot cream mixture. Stir until the gelatin is completely dissolved.
6
Strain the mixture for a smooth texture, then pour it into individual glasses or molds.
7
Refrigerate the glasses for at least 4 hours, or until the panna cotta is set.
8
Before serving, drizzle with caramel sauce and garnish with a pinch of sea salt on top.
