Recipes in the world of Flavilo

Slice of caramel panna cotta tart served

Caramel Panna Cotta Tart

The Caramel Panna Cotta Tart is an elegant reimagining of one of the most famous desserts of Italian cuisine. The creamy panna cotta and the rich caramel flavors are in perfect harmony, while the cookie base adds a subtle crispness to the tart. This dessert is ideal for special occasions, as it is both elegant and easy to prepare. Sprinkling sea salt or fresh fruit on top of the tart further enhances the taste experience, so every guest will marvel at the presentation.

Prep Time 20 min
Preparation 10 min
Total 30 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 ml Heavy Cream
⭕ 150 g Sugar
⭕ 1 Vanilla Bean
⭕ 6 Gelatin Sheets
⭕ 50 ml Water
⭕ 200 g Cookie Crumbs
⭕ 100 g Butter
⭕ 1 pinch Salt

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    Preparation Steps

    1

    In a bowl, combine the cookie crumbs with melted butter and a pinch of salt. Press into the bottom of a 20cm (8-inch) tart pan and refrigerate until firm.

    2

    Soak the gelatin sheets in cold water for 5-10 minutes until softened.

    3

    In a medium saucepan, caramelize the sugar over medium heat until golden brown. Carefully pour in the heavy cream and stir until the caramel dissolves completely.

    4

    Split the vanilla bean lengthwise, scrape out the seeds, and add them to the caramel cream. Bring the mixture to a gentle simmer.

    5

    Remove the saucepan from the heat and add the squeezed gelatin sheets. Stir until the gelatin is fully dissolved.

    6

    Pour the caramel panna cotta mixture over the chilled cookie crust. Return to the refrigerator for at least 4 hours, or preferably overnight, until completely set.

    7

    Before serving, garnish the tart with fresh fruit, a drizzle of caramel sauce, or a sprinkle of sea salt.