Caramel Pretzels
Caramel pretzels are a truly special pastry that combines the rich flavor of caramel with soft dough. The fresh, warm dough and caramel provide a sweet experience in every bite. You can easily prepare this recipe at home and be sure to impress your family or guests. The sweet, creamy filling provided by the caramel transforms the pretzel into a truly special dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Warm the water and milk until lukewarm. The liquid needs to be lukewarm to properly activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it becomes smooth and elastic. If needed, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before placing them in the oven, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Warm the caramel sauce and drizzle it over the finished pretzels.
8
Serve the caramel pretzels fresh to enjoy the perfect combination of caramel flavor and soft dough.
