Caramel Pudding
Caramel pudding is a true classic dessert that will make the heart of every sweet tooth flutter. The dish is a perfect combination of soft, vanilla pudding and crunchy caramel, which brings the sweet, burnt taste of baked sugar. Caramel pudding is a simple but great dessert that can be easily prepared at home.
To prepare caramel pudding, sugar is caramelized and then milk and eggs are added to create a creamy, rich pudding. The layer of caramel on top of the pudding provides a unique taste experience that makes this dessert unique. This dish is the perfect choice for any occasion, whether it's a family dinner or a delicious dessert for weekend get-togethers.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Melt the granulated sugar in a saucepan over low heat until it turns into a golden brown caramel.
2
Slowly pour in the milk and heavy cream, whisking constantly. The caramel may harden, but continue whisking until it melts again.
3
Stir in the vanilla sugar and a pinch of salt.
4
In a small bowl, whisk the cornstarch with a little cold milk until smooth. Add this slurry to the caramel mixture.
5
Cook the pudding over low heat, stirring constantly, until it thickens.
6
Pour the pudding into serving glasses and let it cool. Refrigerate for at least 2 hours before serving.
