Recipes in the world of Flavilo

Caramel slice with golden-brown crust and creamy caramel layer

Caramel Slice

Caramel Slice is a classic dessert that everyone loves. The harmonious combination of the golden-brown crust and the rich, creamy caramel layer makes this cake a perfect treat. This recipe is easy to prepare and guaranteed to be a hit at family gatherings, holidays, or as a simple everyday indulgence. Try it and discover the magic of homemade caramel cake!

Prep Time 25 min
Preparation 20 min
Total 45 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 200 g Granulated Sugar
⭕ 150 g Butter
⭕ 200 ml Heavy Cream
⭕ 3 Eggs
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and grease a baking pan.

    2

    In a bowl, whisk together the eggs, granulated sugar, and vanilla sugar until light and fluffy.

    3

    Melt the butter and add it to the egg mixture, mixing well.

    4

    In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually fold the dry ingredients into the wet ingredients until just combined.

    5

    Pour the batter into the prepared baking pan and bake for approximately 20 minutes, or until golden brown.

    6

    While the cake is baking, prepare the caramel topping: in a saucepan, melt the sugar over medium heat until it turns a golden amber color. Gradually whisk in the heavy cream until smooth and creamy.

    7

    Let the caramel cool for a few minutes, then pour it over the cooled cake and spread evenly.

    8

    Refrigerate the caramel slice until set. Cut into squares and serve.