Recipes in the world of Flavilo

Caramel squares served

Caramel Squares

Caramel squares are a true classic dessert, beloved for their simplicity and rich, sweet flavor. The crisp, buttery crust and creamy caramel layer create a perfect balance. This sweet treat is an ideal choice for holidays or simple everyday indulgence. The preparation process is quick and easy, making it approachable even for beginners.

Prep Time 20 min
Preparation 25 min
Total 45 min
250 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose Flour
⭕ 100 g Butter
⭕ 50 g Sugar
⭕ 1 Egg
⭕ 200 ml Heavy Cream
⭕ 150 g Brown Sugar
⭕ 1 pinch Salt
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    In a bowl, combine the flour, sugar, and a pinch of salt. Add the melted butter and egg, then knead until a smooth dough forms.

    2

    Roll out the dough and place it in a baking pan lined with parchment paper. Prick it with a fork to prevent it from puffing up.

    3

    Pre-bake the crust at 350°F (180°C) for 15 minutes, or until lightly golden brown. Let it cool.

    4

    In a saucepan, melt the brown sugar over low heat, stirring constantly. Once melted, add the heavy cream and vanilla extract, and stir until smooth.

    5

    Simmer the caramel for 5-7 minutes, or until it thickens. Pour it over the pre-baked crust.

    6

    Refrigerate the dessert for at least 2 hours, or until the caramel has set.

    7

    Cut into squares and serve the caramel squares chilled or at room temperature.