Caramel Waffles
Caramel waffles are a truly sweet and special dessert that combines the rich, deep flavor of caramel with the crispy texture of waffles. The brown sugar and caramel sauce create a perfect harmony, making every bite soft and sweet. This recipe is often made for festive occasions or when you want a truly indulgent dessert. If you love the taste of caramel, you should definitely try this waffle!
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
50
g
Brown sugar
10
g
Baking powder
1
pinch
Salt
2
Eggs
250
ml
Milk
50
g
Melted butter
5
ml
Vanilla extract
100
g
Caramel sauce
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Preparation Steps
1
In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, and a pinch of salt.
2
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients, and whisk until you have a smooth, lump-free batter.
4
Preheat your waffle iron to medium heat, and lightly grease it with butter or oil.
5
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
6
Once done, carefully remove the waffle with a spatula and place it on a wire rack to cool, ensuring it stays crispy on the outside.
7
Serve fresh with caramel sauce, whipped cream, or a sprinkle of toasted nuts.
