Caramelized Apple and Walnut Ravioli
Caramelized apple and walnut ravioli is a truly special dessert that combines the traditions of Italian ravioli with the rich flavors of autumn apple pie. The caramelized apple is soft, sweet and spicy, while the ground walnuts add a crunchy texture and a deeper flavor to the dish. The honey sauce further enhances the sweet and spicy harmony, which perfectly fits the atmosphere of autumn and winter. Served with a cup of hot tea or a glass of dessert wine, it becomes truly unforgettable.
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and slowly incorporate the flour, adding a little water as needed to form a pliable dough.
2
Knead the dough for at least 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3
For the filling, peel and dice the apples, then caramelize them in a pan with melted butter, brown sugar, cinnamon, and vanilla extract until golden brown and softened.
4
Remove the apples from the heat and stir in the ground walnuts and lemon zest.
5
Roll out the dough thinly and evenly distribute small portions of the apple and walnut filling onto one half, spacing them appropriately.
6
Fold the other half of the dough over the filling. Use a ravioli cutter or knife to cut out the ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
7
Bring a large pot of water to a boil and lightly salt it. Drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
8
Drain the ravioli, then melt butter in a pan and gently toss the pasta in it to caramelize lightly.
9
When serving, drizzle with honey and sprinkle with a few ground walnuts. Serve warm!
