Recipes in the world of Flavilo

Caramelized onion barbecue sauce served

Caramelized Onion Barbecue Sauce

Caramelized Onion Barbecue Sauce is a rich and flavorful sauce that combines the natural sweetness of onions with the smoky taste of barbecue sauce. Slow caramelization of the onions intensifies their flavor, making them a perfect match for meats or grilled vegetables. The sauce is inspired by traditional American barbecue cuisine and provides a fine balance of flavors. Imagine the sauce being freshly prepared while the aromas fill the kitchen. The secret to its preparation is slow caramelization, which makes the onion flavor even richer.

Prep Time 5 min
Preparation 20 min
Total 25 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 onion
⭕ 200 ml barbecue sauce
⭕ 2 tbsp brown sugar
⭕ 2 tbsp apple cider vinegar
⭕ 2 cloves garlic
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper
⭕ 2 tbsp olive oil

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    Preparation Steps

    1

    Peel and finely chop the onions.

    2

    Heat the olive oil in a saucepan over medium heat.

    3

    Add the chopped onions and a pinch of salt. Cook for 10-12 minutes, or until the onions are caramelized and golden brown.

    4

    Once the onions are ready, add the brown sugar and stir until it melts and caramelizes.

    5

    Pour in the apple cider vinegar, grated garlic, barbecue sauce, and a pinch of black pepper. Mix well to combine.

    6

    Simmer over low heat for 10 minutes, allowing the sauce to thicken and the flavors to meld together.

    7

    Remove from the heat and let cool slightly. Serve the sauce with grilled meats or vegetables.