Recipes in the world of Flavilo

Caramelized onion burger served

Caramelized Onion Burger

The perfect combination of caramelized onions and juicy beef, made extra special by the melted cheddar cheese. This burger is a favorite for foodies who love traditional burgers with a sweet twist. Inspired by American fast food, it's easy to make at home and guaranteed to impress family or friends on a special occasion.

Prep Time 15 min
Preparation 20 min
Total 35 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Beef Patty
⭕ 4 Hamburger Bun
⭕ 4 Sliced Cheddar Cheese
⭕ 2 Red Onion
⭕ 20 g Brown Sugar
⭕ 30 g Butter
⭕ 4 Lettuce Leaves
⭕ 2 Tomato
⭕ 50 g Mayonnaise
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Peel and thinly slice the red onions. In a skillet over medium heat, melt the butter, add the onions, and sprinkle with brown sugar. Cook over low heat for 15 minutes, or until the onions are caramelized and a deep golden brown.

    2

    Prepare the vegetables: wash the lettuce leaves and slice the tomatoes into thin rounds.

    3

    Season the beef patties with salt and pepper on both sides. Preheat a skillet over medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    4

    When the patties are almost done, place a slice of cheddar on each and cover the skillet to let the cheese melt.

    5

    Toast the hamburger buns in a skillet or on a grill, until the cut sides are golden brown and crispy.

    6

    Assemble the burgers: spread mayonnaise on the bottom bun, top with lettuce, the cheesy beef patty, and a generous helping of caramelized onions. Add tomato slices, then top with the upper bun.

    7

    Gently press down and serve immediately with fries or a fresh salad.