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Caramelized onion red wine sauce in a jar, served with roasted meats

Caramelized Onion Red Wine Sauce

Red wine sauces are considered a cornerstone of French cuisine and are excellent at enhancing the flavor of roasted meats. The sweet, deep aroma of caramelized onions harmonizes perfectly with the fruity character of red wine, while balsamic vinegar and spices create a pleasant balance between sweet and savory notes. This sauce is an ideal choice for steak, roasted vegetables, or even burgers, and is easy to prepare at home.

Prep Time 5 min
Preparation 30 min
Total 35 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Yellow Onions
⭕ 30 g Butter
⭕ 1 tbsp Brown Sugar
⭕ 200 ml Red Wine
⭕ 250 ml Beef Broth (or Vegetable Broth)
⭕ 1 tbsp Balsamic Vinegar
⭕ 1 tsp Fresh Thyme
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 1 tsp Cornstarch (for thickening, optional)
⭕ 2 tbsp Cold Water (to mix with cornstarch, optional)

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    Preparation Steps

    1

    Slice the onions thinly.

    2

    In a medium saucepan, melt the butter over medium heat, then add the onions.

    3

    Sauté the onions for 10-15 minutes, until softened and caramelized, stirring occasionally.

    4

    Sprinkle the brown sugar over the onions and sauté for another 2-3 minutes, allowing the onions to develop a deep, sweet flavor.

    5

    Pour in the red wine and bring to a simmer. Let it simmer for about 5 minutes to allow the alcohol to evaporate.

    6

    Add the broth, balsamic vinegar, fresh thyme, salt, and pepper.

    7

    Simmer over medium heat for 15-20 minutes, allowing the sauce to thicken and the flavors to meld.

    8

    If you prefer a thicker sauce, whisk the cornstarch with cold water and add it to the sauce. Cook for another 2-3 minutes, until it reaches the desired consistency.

    9

    Before serving, strain the sauce for a smoother texture, if desired. Serve warm with roasted meats or vegetables.