Recipes in the world of Flavilo

Caramelized onion sauce served with fresh bread

Caramelized Onion Sauce

Caramelized onion sauce is a true classic, captivating gourmets with its rich and sweet flavor. Thanks to the slow-cooked caramelized onions, this sauce offers deep, intense flavors that are made truly special by the creaminess of white wine and sour cream. It is the perfect accompaniment to roasted vegetables, bread, or any dish you want to crown with a delicious sauce.

Prep Time 15 min
Preparation 20 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 30 g Butter
⭕ 2 Onions
⭕ 10 g Brown sugar
⭕ 50 ml Dry White Wine
⭕ 200 g Sour cream
⭕ 5 g Fresh thyme
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Peel and thinly slice the onions.

    2

    Melt the butter in a skillet over medium heat. Add the onions and begin to sauté.

    3

    Once the onions are golden brown, add the brown sugar and stir to combine, allowing the onions to caramelize.

    4

    Pour in the white wine and cook until the alcohol evaporates and the sauce slightly thickens.

    5

    Stir in the sour cream, fresh thyme, and season with salt and pepper to taste.

    6

    Let cool slightly and serve with fresh bread, roasted vegetables, or as a dipping sauce.