Caramelized Walnut Croissants
The croissant is one of France's most famous pastries, and over the years, it has been prepared in many variations. The caramelized walnut croissant is a special, richly flavored version in which sweet caramel and crunchy walnuts create a perfect harmony. Honey and vanilla further enhance the sweetness, while cinnamon adds a touch of warmth to the taste experience. If you love caramel pastries and crunchy textures, you should definitely try this croissant!
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, melt the butter over medium heat, then add the granulated sugar and honey.
2
Stir until the sugar is completely dissolved and begins to caramelize.
3
Add the chopped walnuts and stir to coat them completely with the caramel.
4
Flavor with vanilla extract and cinnamon, then let the caramelized walnut mixture cool.
5
Roll out the puff pastry on a floured surface and cut it into equal-sized triangles.
6
Place a portion of the caramelized walnut filling on the wider end of each triangle.
7
Carefully roll up the triangles into croissant shapes, starting from the wider end.
8
Brush the tops of the croissants with the beaten egg to ensure they bake to a beautiful golden brown.
9
Place the croissants on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10
Let the croissants cool for a few minutes, then serve dusted with powdered sugar.
