Recipes in the world of Flavilo

Cardamom panna cotta in a glass

Cardamom Panna Cotta

Panna cotta, which means 'cooked cream' in Italian, originates from Northern Italy and is renowned for its simplicity. This cardamom variation adds a special spiciness to the dessert, making it a perfect choice for festive occasions or a relaxing weekend dinner. It's quick and easy to make, so even beginners can confidently try it.

Prep Time 15 min
Preparation 5 min
Total 20 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 50 g Sugar
⭕ 1 Vanilla Bean
⭕ 1 tsp Ground Cardamom
⭕ 4 Gelatin Sheets
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, combine the heavy cream and sugar. Add the scraped seeds from the vanilla bean and the ground cardamom. Stir to combine.

    3

    Heat the cream mixture over medium heat, but do not boil. Ensure the sugar dissolves completely.

    4

    Squeeze the excess water from the gelatin sheets and add them to the hot cream mixture. Stir until the gelatin is completely dissolved.

    5

    Strain the mixture to remove the vanilla bean pod and any cardamom particles.

    6

    Pour the mixture into individual glasses or molds and refrigerate for at least 4 hours, or until set.

    7

    Before serving, garnish with fresh fruit or a drizzle of honey.