Recipes in the world of Flavilo

Cardamom parfait served

Cardamom Parfait

Cardamom Parfait is a special dessert that brings the aromatic, slightly citrusy flavor of cardamom to a creamy parfait texture. The spicy character of cardamom provides a real experience, making this parfait the perfect choice for those who love spicy sweets. This parfait gives a special and mouth-watering experience in every bite.

Prep Time 15 min
Preparation 10 min
Total 25 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 200 ml Milk
⭕ 50 g Sugar
⭕ 3 Egg Yolks
⭕ 1 tsp Cardamom
⭕ 1 packet Vanilla Sugar

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    Allergen Information
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    Preparation Steps

    1

    Prepare all ingredients. Pour the milk and heavy cream into a saucepan and heat over medium heat. Do not boil, just warm through.

    2

    In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warm milk and cream mixture, whisking constantly. Then, pour the mixture back into the saucepan.

    3

    Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.

    4

    Lightly crush the cardamom in a mortar and pestle, and add it to the egg mixture. Stir well to ensure the spice is fully incorporated.

    5

    Once well combined, strain the mixture through a fine-mesh sieve to remove the cardamom pieces. Pour the mixture into a bowl and let it cool to room temperature.

    6

    Refrigerate the mixture for at least 3-4 hours to allow the flavors to meld and the parfait to set properly.