Cardamom Pretzels
The cardamom pretzel is a special Hungarian dessert that combines the spicy flavor of cardamom with the softness of yeast dough and the sweetness of cinnamon sugar. Cardamom is a spice that makes this pretzel truly special with its sweet and spicy flavor. Imagine the aroma of freshly baked cardamom pretzels filling the kitchen, while the warm aroma of cardamom and baked sugar surrounds you. This dessert is an ideal choice for family gatherings, holidays, or a pleasant afternoon tea. The special aroma of cardamom found in the cake is the best way to make everyday life more beautiful with a little magic.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly and crumble the yeast into it. Add one teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, remaining sugar, salt, and cardamom. Add the proofed yeast mixture, the egg, and the melted butter. Knead the dough until it is smooth and elastic.
3
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
4
Once the dough has risen, divide it into 12 equal portions and shape each into a pretzel.
5
Place the pretzels on a baking sheet lined with parchment paper, and let them rise for another 15 minutes.
6
Brush the pretzels with beaten egg, then sprinkle with brown sugar. This will create a delicious, caramelized layer on top.
7
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
8
Let the pretzels cool on a wire rack before serving. The spicy flavor of cardamom and the caramelized sugar make a perfect combination.
